PRAGUE

Corn chips, black bean salsa, jalapeño, sour cream, guac. Serves two to three mourners.

Cured meats, pickles, mustard, grissini. Serves three to four. Comes on a board that used to hold something else.

Crispy, light, house aioli. The kitchen's best seller. Dead good.

Four cheeses, honeycomb, fruit paste, crackers. A committee decision.

Four risotto balls, arrabbiata, parmesan. Little flavour mounds.

Marinated olives, smoked almonds, cashews. Simple. Timeless. You can't go wrong.

Midori, vodka, elderflower, lime, coconut cream. Named after something the bar manager saw in the cold room at 2am.

Aperol, gin, blood orange, prosecco. For when you're not sure if you're grieving or celebrating.

Aperol, soda, lemon, lavender. Light enough to drink three of.

Mezcal, yellow chartreuse, lime, activated charcoal. Smoky, vegetal, looks like regret.

Gin, lychee, rose, champagne float. Goes down suspiciously fast.

Bourbon, amaro, demerara, Angostura. Stirred over one big rock. Order this when you've accepted your fate.

Tequila, watermelon, jalapeño, lime. Brings you back. Usually.

Irish whiskey, cold brew, maple, orange bitters. For the all-night vigil.

Hendrick's, elderflower, cucumber, soda. Light, floral, goes with the eulogy.

Pimm's, ginger beer, strawberry, mint. Tastes like summer in a cemetery.

Tokki soju, yuzu, egg white, violet foam. Thin. You can see right through it.

Dark rum, pineapple, orgeat, absinthe rinse. Deep, tropical, slightly cursed.